OUR MENU

Housemade, feeds 2-3 guests

Pan seared, tomato, roasted garlic, basil coulis, citrus

Burrata, basil pesto aquafaba, sundried tomato aquafaba, toasted pepitas, Calabrian chili hot honey, focaccia crostini

Garlic, white wine, EVOO, picked peppers

Baked, roasted wild mushrooms, tomato sauce, served with bread on the side

Pan roasted, locally sourced, Bounty Beneath mushrooms, white wine, garlic butter, herb crumb, Pecorino Romano

Two sausage patties, grilled with peppers, capers, currants, blistered tomatoes, bagna cauda (this dish can not be modified)

Twice-cooked, herbs, garlic confit, served with basil aioli & ketchup

Citrus, herbs

Lemon aquafaba

Served with tomato sauce & lemon

Tomato sauce, contains parmesan & breadcrumbs

Fried,Arborio rice, Asiago, parmesan, mozzarella, tomato sauce

Arugula, radish, peppadew peppers, crumbled feta, fresh mint, honey white balsamic vinaigrette

Roasted, tricolor carrots, golden beets, goat cheese crema, orange rosemary glaze

Mixed greens, tomatoes, olives, red onions, cucumbers, pickled green beans, herb vinaigrette

Hearts of Romaine, garlic parmesan crostini, Caesar dressing (salad can be made Gluten Free without crostini)

Chef's San Marzano hearty tomato basil sauce, choice of Ziti or Spaghetti alla Chitarra pasta (Available with Gluten Free pasta) Free pasta)

Ground beef, seasoned ricotta, paccheri pasta (Available with Gluten Free pasta)

Our Pesto cream sauce is "nut free", topped with toasted pepitas, fusilloni pasta (this dish can be made gluten free)

Wild mushrooms, caramelized onions, smoked bacon in a white wine cream sauce, tagliatelle pasta (Available with Gluten Free Pasta)

Sauteed eggplant, tomato basil, ricotta salata, paccheri pasta (Available with Gluten Free pasta)

Spicy red wine tomato ragout, fusilloni pasta (available with Gluten-Free Pasta)

Light lobster cream sauce, blistered tomatoes, tagliatelle pasta (Available with Gluten Free pasta)

In a tomato citrus fennel broth, spaghetti alla chitarra (Available with Gluten Free pasta)

White wine, garlic & butter broth, spaghetti alla chitarra (Available with Gluten Free pasta)

Tomato citrus fennel broth, diver scallops, jumbo shrimp, mussels, clams, calamari, whitefish, roasted garlic crostini. This dish can be gluten free without the crostini.

Bechamel, seasoned ricotta, tomato basil sauce (this dish can not be made gluten or dairy free)

Natural chicken breast, parmesan & seasoned breadcrumb crust, parmesan risotto, lemon sauce, seasonal vegetable (this dish can not be made gluten free or dairy free)

Moroccan spiced, vegetable, roasted Yukon Gold potatoes, salsa verde. Chef recommends medium rare, carry over cooking may affect temperature which can not be guaranteed for takeout orders. No modifications to this dish.

Parmesan risotto, porcini cream, Bounty Beneath mushrooms, truffle essence

12 inch / 6 slices with a large selection of regular and premium toppings, includes mozzarella cheese

12 inch / 6 slices with a large selection of regular and premium toppings, includes mozzarella chesse

12 inch / 6 slices, Roasted garlic puree, fontina cheese, mozzarella, oregano

12 inches / 6-slices, Roasted garlic puree, Fontina cheese, garlic butter

12 inch / 6 slices, Roasted garlic puree, Fontina, spinach

12 inches / 6 slices Broccolini and sundried tomatoes, roasted garlic puree, fontina & mozzarella cheeses

12 inch / 6 slices, San Marzano tomato sauce, fresh mozzarella, basil & garlic

12 inch / 6 slices, San Marzano tomato sauce, housemade sausage, sweet peppers, mozzarella cheese

12 inch / 6 slices, San Marzano tomato sauce, pepperoni, spicy capicola, applewood smoked bacon, mozzarella cheese

12 inch / 6 slices, Artichokes, sundried tomatoes, capers, olives, anchovy, mozzarella cheese

Savioardi ladyfingers, mascarpone whipped cream, cocoa power

Puff pastry with whipped mascarpone cream, vanilla pastry cream, mixed berry sauce