We are open Tuesday through Saturday starting at 4 pm (closing time varies by night, please see Home Page). We are closed on Sunday & Monday as well as all major holidays including 4th of July, Thanksgiving Day, Christmas Eve & Christmas Day, and New Year's Day. Any special exceptions will be posted on Pino’s Home Page.(https://www.chefpino.com/)

Reservations should always be made in advance through OpenTable (http://www.opentable.com/pinos-contemporary-italian-restaurant-and-wine-bar?rid=109984&restref=109984)for parties of five (5) or less. For parties of six (6) or more, please call the restaurant for availability--a credit card guarantee is required.(http://www.opentable.com/pinos-contemporary-italian-restaurant-and-wine-bar?rid=109984&restref=109984)

For maps, directions, and bus routes, please visit our Find Us (https://www.chefpino.com/find-us)page.

There is plenty of free on-street parking on Reynolds, Gettysburg, and Hastings Streets.

Pino’s accepts cash, Visa, MasterCard, American Express, and Discover. Pino’s does NOT accept personal checks.

We do NOT permit outside beverages of any kind. We have a carefully curated wine list by our Co-Owner and WSET Level 3 Sommelier, Jen Mico. There are three sommeliers on staff to help you select something suited to your taste and/or price point.

You can purchase a physical gift certificate in person or by telephone. They are available in any amount, and we will be happy to mail (via USPS) them directly to you or to the recipient with a personalized message.

Yes, there are some limitations as we are a small restaurant. Please call the restaurant for reservation requests for 6 or more guests. You can always email the restaurant at chefpino.ptbreeze@gmail.com (mailto:chefpino.ptbreeze@gmail.com)and we will get back to you in 24-48 business hours.