FEAST

Feast of the Seven Fishes

Executive Chef/Owner Joseph Mico presents

 

The Feast of the Seven Fishes - An Italian Holiday Tradition
 

Sunday, December 11, 2022
Dinner starts promptly at 5:00 pm
Guests may begin to arrive at 4:15 pm

 

Benvenuto

 

Tuscan & Artisan Breads, Marinated Olives
Served with a glass of Prosecco
Cod Cakes, lemon aioli


Dinner – Part One

Diver Scallops in a blistered tomato & roasted garlic coulis
Swordfish Involtini with lemon zest, raisins, capers, breadcrumb

Intermezzo: Arugula with orange, shaved fennel, honey white balsamic vinaigrette

Dinner – Part Two

Shrimp Agnolotti in a Lobster Cream Sauce
Chilean Sea Bass with PEI Mussels & Middleneck Clams

In a tomato fennel citrus broth

Dessert

Spumoni – Trio of Chocolate, Cherry & Pistachio Ice Cream

 

 

This is a Seven Course Sit Down Dinner – Menu modifications are not permitted
Price per person: $125 all-inclusive (food, tax & gratuity)
***Guests are permitted to BYOB (bring your own wine) at no charge***
Wine, beer & spirits will be available for purchase
By Prepaid Reservation Only

The menu is subject to change due to uncertainty of supply chain & market pricing
This is an all seafood menu--if you have dietary concerns or allergies please contact the restaurant

in advance before you consider making a reservation.

ticket info

Ticket price:  $125.00 includes food, tax & gratuity

 

Up to 4 tickets per purchase

 

There is one seating time.  Guests may begin to arrive at 4:15 pm.  Dinner starts at 5:00 pm.

 

For parties of 5 or more, please call Jen at 412-361-1336 to confirm availability.  There will be ten (10) seats available at the wine bar if table seating is unavailable.

 

We will seat registered parties together.  Parties of two will be seated with other guests as we have limited seating.

 

If you have any questions or concerns, please call or email us at:  chefpino.ptbreeze@gmail.com