Feast of the Seven Fishes
Executive Chef/Owner Joseph Mico presents
The Feast of the Seven Fishes - An Italian Holiday Tradition
Sunday, December 11, 2022
Dinner starts promptly at 5:00 pm
Guests may begin to arrive at 4:15 pm
Tuscan & Artisan Breads, Marinated Olives
Served with a glass of Prosecco
Cod Cakes, lemon aioli
Dinner – Part One
Diver Scallops in a blistered tomato & roasted garlic coulis
Swordfish Involtini with lemon zest, raisins, capers, breadcrumb
Intermezzo: Arugula with orange, shaved fennel, honey white balsamic vinaigrette
Dinner – Part Two
Shrimp Agnolotti in a Lobster Cream Sauce
Chilean Sea Bass with PEI Mussels & Middleneck Clams
In a tomato fennel citrus broth
Spumoni – Trio of Chocolate, Cherry & Pistachio Ice Cream
This is a Seven Course Sit Down Dinner – Menu modifications are not permitted
Price per person: $125 all-inclusive (food, tax & gratuity)
***Guests are permitted to BYOB (bring your own wine) at no charge***
Wine, beer & spirits will be available for purchase
By Prepaid Reservation Only
The menu is subject to change due to uncertainty of supply chain & market pricing
This is an all seafood menu--if you have dietary concerns or allergies please contact the restaurant
in advance before you consider making a reservation.
Ticket price: $125.00 includes food, tax & gratuity
Up to 4 tickets per purchase
There is one seating time. Guests may begin to arrive at 4:15 pm. Dinner starts at 5:00 pm.
For parties of 5 or more, please call Jen at 412-361-1336 to confirm availability. There will be ten (10) seats available at the wine bar if table seating is unavailable.
We will seat registered parties together. Parties of two will be seated with other guests as we have limited seating.
If you have any questions or concerns, please call or email us at: firstname.lastname@example.org