Chef Pino and his team work tirelessly to give each and every patron the quintessential Italian experience; excellent food and a cozy, comforting atmosphere. Chef Pino strives to make every recipe perfect through his painstaking attention to detail, and his philosophy of never cutting corners when it comes to crafting a delicious dish.

All of the pasta at Pino’s is fresh, made in-house daily, using Chef Pino’s Italian pasta maker, and comprises of the simple combination of semolina and water, making it naturally vegan so anyone can enjoy. All of the sauces and stocks that adorn his dishes are made from scratch and in-house, to ensure each meal had at Pino’s is a memorable one.  If pizza is on your mind, Pino’s is famous for its out-of-this-world harmony of homemade dough, cheese and toppings, made bubbly and crispy in our stone oven.

Any of our dishes can be accompanied by one of our signature cocktails, not to mention a wide selection of beers and wines, served either by the bottle or the glass. Not sure what will pair well with your dish? Pino’s has wine and spirits experts on staff to help your perfect pairing. After dinner, consider our house-made limoncello, or a piece of expertly crafted tiramisu for a sweet finish to a superb evening of food and friends.

Come to Pino’s and experience the best Italy has to offer without ever having to leave the East End!