Feast of the Seven Fishes is Sold Out

An Italian Holiday Tradition

Sunday, December 12, 2021

Dinner starts promptly at 4:30 pm

(guests may begin to arrive at 4 pm)


Executive Chef/Owner Joseph Mico presents the Feast of the Seven Fishes,

a traditional dinner on Christmas Eve (la vigilia di Natale).


Rosemary & Sea Salt Foccacia Bread

Lobster Bisque

Served with a glass of complimentary Prosecco


Dinner – Part One

Shrimp Spedini & Crabcake, lemon aioli, hard boiled egg
PEI Mussels in white wine, garlic, butter & parsley
House Tagliatelle Pasta with Cuttlefish Ragu


Intermezzo:  Artisan Greens with herb vinaigrette


Dinner – Part Two

Grilled Swordfish, salmoriglio
Baked Cod, Sicilian crumb, tomatoes, raisins
lemon zest, parsley, olives, capers


Housemade Spumoni Ice Cream


Price person:  $95 all-inclusive (food, tax & gratuity)

Guests are permitted to bring their own wine, at no charge

Wine, beer & spirits will be available for purchase

By Prepaid Reservation Only

The menu is subject to change due to uncertainty of supply chain & market pricing

This is an all seafood menu-if you have dietary concerns or allergies please contact the restaurant
in advance before booking a reservation.

ticket info

Ticket price:  $95.00 includes food, tax & gratuity


Up to 4 tickets per purchase


There is one seating time.  Guests may begin to arrive at 4 pm.  Dinner starts at 4:30 pm.


For parties of 5 or more, please call Jen at 412-361-1336 to confirm availability.  There will be ten (10) seats available at the wine bar if table seating is unavailable.


We will seat registered parties together.  Parties of two will be seated with other guests as we have limited seating.


If you have any questions or concerns, please call or email us at:  chefpino.ptbreeze@gmail.com