Feast of the Seven Fishes is Sold Out
An Italian Holiday Tradition
Sunday, December 12, 2021
Dinner starts promptly at 4:30 pm
(guests may begin to arrive at 4 pm)
Executive Chef/Owner Joseph Mico presents the Feast of the Seven Fishes,
a traditional dinner on Christmas Eve (la vigilia di Natale).
Rosemary & Sea Salt Foccacia Bread
Served with a glass of complimentary Prosecco
Dinner – Part One
Shrimp Spedini & Crabcake, lemon aioli, hard boiled egg
PEI Mussels in white wine, garlic, butter & parsley
House Tagliatelle Pasta with Cuttlefish Ragu
Intermezzo: Artisan Greens with herb vinaigrette
Dinner – Part Two
Grilled Swordfish, salmoriglio
Baked Cod, Sicilian crumb, tomatoes, raisins
lemon zest, parsley, olives, capers
Housemade Spumoni Ice Cream
Price person: $95 all-inclusive (food, tax & gratuity)
Guests are permitted to bring their own wine, at no charge
Wine, beer & spirits will be available for purchase
By Prepaid Reservation Only
The menu is subject to change due to uncertainty of supply chain & market pricing
This is an all seafood menu-if you have dietary concerns or allergies please contact the restaurant
in advance before booking a reservation.
Ticket price: $95.00 includes food, tax & gratuity
Up to 4 tickets per purchase
There is one seating time. Guests may begin to arrive at 4 pm. Dinner starts at 4:30 pm.
For parties of 5 or more, please call Jen at 412-361-1336 to confirm availability. There will be ten (10) seats available at the wine bar if table seating is unavailable.
We will seat registered parties together. Parties of two will be seated with other guests as we have limited seating.
If you have any questions or concerns, please call or email us at: firstname.lastname@example.org