Pino's Contemporary Italian Restaurant in Point Breeze









(412) 361-1336         


Pino's News and Events

Contemporary Italian Since 1994

Wine To Water & Just One Shift: Nov, 26th



 Wine to Water is a non profit organization focused on providing clean water to people in need around the world.  Today nearly 800 million people lack access to adequate water and 2.5 billion people lack access to improved sanitation.  Wine symbolizes fortune in our society.  Our goal is to give the fortunate population an opportunity to fight for those who can't fight for themselves.

Just One Shift is a call to action for bartenders to donate their tips to provide clean water to those in need around the world.

On Wednesday, November 26th (Thanksgiving Eve) Pino's will MATCH our bartender's tips for the cause! Please join us from 5:00 pm to 10:00 pm.    Click on the link to learn more about the organization at:

Sunday Brunch - A Private Event


Are you looking for a unique setting to host a private Sunday Brunch?  Then call Jen Mico at (412)361-1336 to discuss your next event.  Pino's Contemporary Italian Restaurant & Wine Bar offers three multi-course, family style brunch options starting at just $20 per person and full bar service is available (minimum 20 guests).  We treat every event with the highest level of care from planning to execution--a perfect venue.


 Thanksgiving Holiday

Pino's will be closed on Thursday, November 27th as we celebrate the Thanksgiving Holiday with family and friends.  
Holiday Gift Card Promotion   - Now through December 20th                  
It's that time of year again!  Purchase a Gift Card and receive a holiday bonus card for yourself.  Buy a $100 Gift Card, receive a $25 Holiday Bonus Card.  Buy a $50 Gift Card, receive a $10 Holiday Bonus Card.

Pino's Contemporary Italian

From pizzeria to fine dining, this long-standing restaurant continues to impress

by Angelique Bamberg and Jason Roth


Fifteen years ago, chef and owner Joseph "Pino" Mico opened a Point Breeze pizzeria, and soon began to upgrade. First, his tiny storefront began offering more and better entrees, then Pino's morphed into an upscale, BYOB place in Squirrel Hill. Then it moved back to Point Breeze, this time to a larger space with his wife, business partner and front-of-house manager, Jennifer, across from the original location on Reynolds Street. What's been enjoyable about the Micos' journey over the years is that they've never rested on their laurels. A couple of years back, the restaurant was completely redone and complemented by a liquor license, and the result — serving wines selected by Jennifer Pino to complement Joe's menu — is the best Pino's yet.

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Chef Pino




T: (412) 361-1336, F: (412) 362-7466

Pino's Restaurant Pittsburgh PA 15206

6738 Reynolds Street in the Point Breeze Business District - MAP 




Pino's Reservations





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